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Food Safety Manager

Qualifications:

• Minimum bachelor's degree in Food Science, Biology, Microbiology, or a related science, or equivalent experience.
• HACCP certified; SQF Practitioner preferred.
• Knowledge of microbiological, physical, chemical, and organoleptic testing.
• Ensure Safeway policies, procedures, and workplace safety are adhered to.
• Implement plant sanitation programs as directed by Quality Management.
• Evaluate trends from test results, develop plans to correct deficiencies, and communicate these plans to employees and management.
• Implement quality control processes/testing to meet Safeway quality standards and ensure products are within specification.
• Excellent organizational skills with a high degree of initiative and flexibility.
• Strong analytical and problem-solving skills.
• Utilize and maintain inventory of laboratory and sanitation supplies.
• Strong oral and written communication skills.
• Ability to multi-task in a fast-paced environment with limited supervision.
• Proficient in Windows-based PC programs.
• Experience with lab test equipment and maintenance.
• Knowledge of HACCP.
• Must follow current Good Manufacturing Practices (GMPs), Good Sanitation Practices (GSPs), Food Safety, and Occupational Safety.
• Ability to lift up to 50 lbs.

Responsibilities:

• Responsible for sampling, testing, plating, reading, and recording product test results.
• Ensure daily records are kept and maintained.
• Perform data entry, tracking, and interpretation.
• Follow QC Hold Procedures for out-of-specification products.
• Must possess the ability to follow Standard Operating Procedures (SOPs).
• Assist in maintaining a 5-S rating of "A".
• Be flexible with working hours.
• Perform equipment calibration and troubleshooting.
• Carry out other duties as assigned.
• Participate in continuous improvement initiatives.
• Meet with the supervisor daily to discuss any production-related issues.
• Monitor all Critical Control Point (CCP) records and frequencies.
• Follow up on customer complaints and correspond with production teams.
• Manage product specifications.
• Coordinate the HACCP team.
• Maintain and implement policies and procedures, including training related to GMPs, Food Safety, and regulatory compliance.
• Demonstrate exceptional attention to detail and strong organizational skills.
• Adapt effectively within a continually changing and demanding environment.
• Communicate effectively to maintain high levels of safety, quality, and efficiency.
• Manage multiple tasks and duties related to food safety and regulatory compliance.