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Sous Chef

Job in Bellevue, King County, Washington, 98005, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Position: SOUS CHEF (FULL TIME)
Wolfgang Puck Catering

+ We are hiring immediately for a full time  
** SOUS CHEF
** position.

+  
** Location** :
Warner Bros Discovery - 225 108th Avenue North East Suite 200, Bellevue, WA 98004.  _

Note:

online applications accepted_   _only_  _._

+  
** Schedule** :
Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. More details upon interview.

+  
** Requirement** : 1 to 3 years of previous management experience is preferred.

+  
** Perks:
Willing to train!*
* +  
** _Pay Range:_
** _ $25.00_  per hour  _to $27.00_ per hour.

_
* Internal Employee Referral Bonus Available_

** We Make Applying Easy!
** Want to apply to this job via text messaging? Text  
** JOB
* * to  
** 75000
* * and search  
** requisition r*
* ** 1503025**  **.*
* The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:  (Use the "Apply for this Job" box below)./moSkg

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.  Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

**"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck ( 9-oBrENwdQ)*
* Success on our team starts with our culture:

+ We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.

+ A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.

+ Our services require a CONCIERGE mentality, a bias to action with humble hospitality.

+ We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.

+ We curate company and partner resources to bring our client's vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.

+ We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).

+ Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

**"I can have the best food, but if we don't have good people, it won't get you very far."*
* ** Job Summary*
* *
* Summary:

** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

*
* Essential Duties and Responsibilities:

*
* + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.

+ Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

+ Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.

+ Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.

+ Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

+ Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.

+ Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.

+ Keeps up with peak production and service hours.

+ Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.

+ Performs other duties as assigned.

Associates at  
** Wolfgang Puck Catering
** are offered many fantastic benefits.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Paid Time Off

+ Holiday Time Off (varies by site/state)

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_   ( Wage Transparency    _or copy/paste the link below for paid time off benefits information_

_ Wage Transparency

Abides by all Company policies and procedures including but not limited to:

+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers,…
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