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Restaurant Manager Catering

Sous Chef - Lead Culinary Team & Create Signature Menus

Job in Bellevue, King County, Washington, 98009, USA
Listing for: Hispanic Alliance for Career Enhancement
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel on Seattle's Eastside is seeking an experienced Sous Chef to manage the culinary department, supervise food preparation, and maintain quality standards. The ideal candidate will work closely with senior leadership to implement creative menu items and oversee kitchen operations. Benefits include medical and dental insurance, a 401(k) plan, paid time off, and special employee perks. This role requires strong leadership, culinary skills, and a passion for guest service.
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