Hospital Culinary Specialist
Listed on 2026-10-04
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Restaurant/Food Service
Cook & Chef
Cedar Hill Regional Medical Center is seeking a full-time Cook to prepare and serve soups, meats, vegetables, desserts and other food items for patients and retail areas.
The ideal candidate will follow recipes, operate a variety of kitchen equipment, read menus, estimate food needs, and maintain HACCP compliance while keeping records. A High School diploma or GED is required and 0–2 years of related experience is preferred.
This posting is for the Hospital Culinary Specialist role at Cedar Hill Regional Medical Center, based in WA, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospital Culinary Specialist role in the description above.
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