Crew Member, Retail

Domino's Crew Member - Customer Service Rockstar

Fast pace. Honest pay. Solid crew.

If you want a job where the energy is high, the teamwork is real, and your hard work pays off, we've got a spot for you.

What You'll Be Doing

• Greet customers like they're old friends

• Take orders quickly & accurately (in-store over the phone)

• Make pizzas & other menu items with speed and care

• Keep the store clean and ready for the next rush

• Have your teammates' backs when it gets busy

Pay & Benefits
• $20.29/hr tips

• Paid sick leave (per WA State law)

• Flexible scheduling for school or other commitments (outside of weekends)

• Growth opportunities - we promote from within

What We're Looking For

• 16 years old

• Positive attitude and strong work ethic

• Can keep your cool when the rush hits

• Shows up on time, ready to go

• Works well with others - no drama, just teamwork

• Available to work weekends - our busiest and most fun shifts

• Dinner availability (most shifts run 4 PM - 9 PM)

Why You'll Love It Here

We work hard, keep it fun, and look out for each other. You'll leave each shift knowing you earned your paycheck - and your crew's respect.

Apply now and join the Domino's team that hustles, wins, and makes great pizza every day.

JOB REQUIREMENTS

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training:

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the
• phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions:

EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperature range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Demands:

STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36' and 48'

WALKING: Walking is generally in short distances for short durations.

SITTING: Paperwork is normally completed in an office at a desk or table.

LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72" high.

CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" to 30" and requires a force of up to 7.5 pounds to push. Trays must…