Deli Clerk

A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a team member, you will establish and maintain a safe and clean environment that encourages our customers to return and assist the department manager in reaching sales and profit goals established for the department.

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
• Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment such as fryers and slicers.
• Ensure that all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness.
• Maintain knowledge of products sold within the deli department and be able to respond to customer questions and make product suggestions.
• Provide excellent customer service, address customer needs in a timely and effective manner, and model suggestive selling techniques.
• Adhere to all food safety regulations and guidelines.
• Perform the essential functions of this position and other duties as assigned by store leadership with or without reasonable accommodation.

• Outstanding customer service skills.
• Desire to gain an understanding of food production and basic cooking techniques.
• Effective communication skills and willingness to work as part of a team.
• Strong work ethic and ability to work in a fast‑paced environment with a sense of urgency.
• Good basic math skills.
• Ability to obtain a current food handlers permit once employed.

• Health care coverage, including medical, dental, vision, and prescription plans.
• Paid time off such as vacation, sick leave, holiday pay, and flexible scheduling.
• Emotional and financial support via Employee Assistance Program and financial tools.
• Associate discounts on purchases.
• Up to $21,000 in tuition reimbursement over your career through Continuing Education programs.
• Opportunities for growth through training programs and career pathways.