Produce Clerk

Overview

Produce Clerks provide excellent, professional customer service. They build and maintain produce displays, rotate produce stock, and receive and unload produce orders.

US-WA-Bellevue

Our Vision:
To inspire and advance the health and well‑being of people, their communities and our planet.

Our Mission:
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems.

Our Values:
We foster high standards, we act with integrity, we embrace stewardship, we take action because we care.

We’re an equal‑opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to

• Collaborate
• Demonstrate kindness
• Focus on the customer
• Instill trust
• Value diversity

• Provide excellent, professional customer service.
• Build and maintain produce displays and rotate produce in back stock and on the sales floor.
• Receive produce orders, arrange credits from vendors, and process invoices.
• Update price changes and signage.
• May assist the produce coordinator in writing orders and handling other produce department tasks.
• Ensure department sanitation, cleanliness and safety standards are met.
• Operate all equipment in accordance with PCC standards.

• Proven ability to perform excellent, professional customer service.
• Must have excellent leadership, organizational, multitasking and communication skills.
• Available to work a variety of shifts, including weekends.
• Previous retail experience desired and background in produce preferred.
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10–40 lbs regularly.
• A current Food Worker Card from the Washington State Department of Health is required.
• Must be at least 18 years of age.

• Additional $1.50/hour night differential when applicable.
• Medical, vision, dental, life insurance, short‑term disability, long‑term disability, and parental leave.
• Vacation accrual – 0.06 hours per hour worked.
• Medical leave—.025 hours per hour worked (includes union and state accrual rates).
• Pension through UFCW 3000.
• Discounted ORCA pass.
• Staff discount on in‑store purchases.
• PCC cooking classes discount.
• Free co‑op membership.
• Bereavement leave.
• Employee assistance program.

Starting Wage Range: $17.63-$17.83/hour