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Sous Chef | Hotel Leo
Job in
Bellingham, Whatcom County, Washington, 98225, USA
Listed on 2026-08-03
Listing for:
Columbia Hospitality
Full Time
position Listed on 2026-08-03
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management, Catering
Job Description & How to Apply Below
Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety;
Develops and implements procedures to ensure that all work practices meet or exceed the established standards;
Communicates daily with General Manager for updates, changes and revisions to existing contracts;
Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff;
Monitors food and labor costs
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