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Catering Food & Beverage Cook & Chef Hotel Kitchen

Healthcare Kitchen Lead: Menu & Catering Innovation

Job in Bellingham, Whatcom County, Washington, 98227, USA
Listing for: Compass Healthcare
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 81000 - 85000 USD Yearly USD 81000.00 85000.00 YEAR
Job Description & How to Apply Below
A healthcare nutrition services company in Bellingham, Washington, is seeking a Sous Chef to manage the Culinary Department's operations. This role involves menu creation, cost control, and supervision of staff in a dynamic kitchen environment. With a salary range of $81,000 - $85,000, this position offers opportunities for culinary professionals passionate about food service in healthcare. The ideal candidate should have culinary experience and be familiar with catering operations.
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