Porter,Restaurant/Food Service Job Bellingham area,Washington USA,Restaurant/Food Service

JOB SUMMARY

JOB SUMMARY:

Provides superior maintenance to interior and exterior of restaurant timely and accurately.

Weekend position. Shift is from 6:30 am - 2:30 pm Saturday and Sunday. Can also work in the kitchen or front of house during the week to make this a full time position if interested. Main duties are Saturday and Sunday 6:30 am - 2:30 pm.

ESSENTIAL FUNCTIONS

Demonstrates sanitation and food safety practices consistently.

Checks over restaurant from previous close to ensure a safe and secure environment.

Completes daily jobs timely and accurately.

Completes weekly jobs timely and accurately.

Completes monthly jobs timely and accurately.

Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.

Follows company safety standards at all times and looks out for the safety of other team members and guests.

Coordinates job duties around other opening team members to help ensure efficient preparation for opening.

Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and date codes.

Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.

Maintains a basic working knowledge of the operation of all the equipment in the restaurant.

Completes scheduled maintenance on all restaurant equipment safely and correctly.

Duties completed by 10:00 to be ready to work in the kitchen during the lunch shift. Typical shift is 6:30 am - 2:30 pm.

Reports possible areas of incomplete closing to opening manager.

Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

Reading and writing skills required
Communicates with guests, team and management
Maintains a sense of urgency
Demonstrates trained food safety knowledge
Climb up and down a ladder to a height of 25 feet
Sweep, mop and scrub using hazardous materials
Must be 18 years of age or older
Work independently without supervision
Reach, bend and clean surfaces regularly
Work frequently in hot, cold and damp environments
Works both in and outdoors each 50 percent of the time
Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES

Stand Constantly
Walk Constantly
Sit Occasionally
Handling Constantly
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Constantly
Lift / carry 21-50 lbs Frequently
Lift / carry 51-100 lbs Frequently

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Porter, Restaurant​/Food Service

Porter, Restaurant/Food Service