Executive Sous Chef — Luxury Kitchen Leader
Listed on 2026-09-22
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Four Seasons Washington, DC is seeking a creative and passionate Executive Sous Chef to join the Bourbon Steak kitchen team. You will support the Executive Chef in leading kitchen operations, ensuring quality, training staff, and maintaining high standards of food safety and service.
The ideal candidate has four+ years of experience in a high-volume luxury restaurant with the ability to work evenings, weekends, and irregular hours.
Join us at Four Seasons Hotels and Resorts as our next Executive Sous Chef — Luxury Kitchen Leader in WA, United States.
We are currently recruiting a Executive Sous Chef — Luxury Kitchen Leader for our team in WA, United States.
This is a great position to take on the Executive Sous Chef — Luxury Kitchen Leader role at Four Seasons Hotels and Resorts.
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