Liquor​/Wine Manager

Wine/Liquor Manager

Wine/Liquor Managers are responsible for managing all aspects of the wine, beer, and spirits department to create a destination experience for guests. They implement the corporate wine/beer/spirits program while adding unique skills to improve overall go-to-market for such products. They actively stock, merchandise, and assist guests with product selection and sales. Additionally, they track sales, manage the department’s budget, select and order products, build displays, order supplies, and manage inventories.

They ensure compliance with all food safety and sanitation requirements and will obtain a food handler's permit.

• Open and close stores; 364 days/year including evenings, weekends, and holidays.
• Perform physical tasks such as reaching overhead, bending, twisting, pushing, pulling, and lifting up to 50 lbs., and standing for up to 8 hours.
• Provide friendly customer care at all times.

• 1–2 years of experience in Beer/Wine retail environment.
• Availability to work evenings, weekends, and holidays.
• Physical ability to lift up to 50 lbs. and stand up to 8 hours.
• Strong customer service skills.

• Every Friday is payday.
• 10% family discount on groceries.
• Premium pay for Sundays, holidays, and shifts between 6 pm‑6 am.
• Medical and dental benefits starting at just 16 hours/week.
• Full‑time or part‑time hours available.
• Life‑balanced/flexible schedules.
• Employment stability.
• Retirement benefit plans for union or non‑union positions.
• On‑site training tailored to your interests.
• Career advancement and growth opportunities.
• Committed to an inclusive and diverse workplace.

* all wages and benefits are dependent upon position and experience.

We are proud to be an equal opportunity employer.