Mixer Operator

The Mixer Operator is responsible for accurately scaling, mixing, and preparing dough according to production formulas and quality standards in a high-volume commercial bread manufacturing environment. This role ensures consistent product quality, food safety compliance, and adherence to production schedules.

PRINCIPLE

ACCOUNTABILITIES Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.Scale and measure ingredients according to approved formulas and batch sheets

Operate industrial mixers and related equipment safely and efficiently

Monitor mixing times, dough temperature, and consistency to meet product specifications

Record batch information, ingredient lot numbers, and production data accurately

Adjust mixing parameters as needed to maintain quality standards

Follow GMP (Good Manufacturing Practices), HACCP, allergen and food safety guidelines

Conduct pre-operational equipment checks and report maintenance issues

Maintain a clean and sanitary mixing area Assist with ingredient inventory management and rotation (FIFO)
Communicate with supervisor and quality assurance teams regarding any variances

Protects ingredients and dough from cross contamination

Cleans and sanitize mixers after use, as instructed by the company

Identifies and reports issues to Supervisor and/or Line Lead to include but not limited to product safety, dough quality, ingredient storage cross contamination, as well as any operational concerns.

Know where emergency STOP, and START/STOP buttons are located

Perform all special requests/assignments given by the Supervisor, management team, and/or Line Lead KNOWLEDGE / SKILLS High school diploma or equivalent preferred

Previous experience in commercial bakery or food manufacturing preferred

Basic math skills for scaling and measuring ingredients as well as measuring product length.

Knowledge of dough development and baking processes is an asset

Ability to follow written formulas and detailed instructions

Strong attention to detail and quality

May require overnight, early morning, weekend, or holiday shifts PHYSICAL DEMANDS Work requires some physical strain such as long periods of standing, bending, climbing stairs, and lifting overhead. Ability to work with flour, wheat, and other dry ingredients. Must be able to lift approximately 50 pounds over headWORK ENVIRONMENT Working around powered equipment, slippery floors and dusty areas. Very hot conditions during summer seasons.

Exposure to loud equipment, and varying temperatures. Company issued protective clothing such as uniform/smock, PPE, and slip resistant shoes are required.

CERTIFICATIONS Must pass company’s Mixer training.

High School diploma or equivalency

Minimum of 1 year experience mixing in a manufacturing environment.

Food manufacturing experience preferred.
#J-18808-Ljbffr