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Senior Sous Chef & Kitchen Lead-Guest Experience|Training

Job in Bellshill, North Lanarkshire, ML4, Scotland, UK
Listing for: Klarent Hospitality Limited
Apprenticeship/Internship position
Listed on 2026-01-15
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality group in Scotland is seeking a Sous Chef to manage kitchen operations and uphold high food quality standards. The ideal candidate will contribute to food production while ensuring compliance with hygiene standards.

This role offers a supportive team environment where hard work and dedication are valued, alongside various employee incentives like cash bonuses and training opportunities.
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Position Requirements
10+ Years work experience
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