Extension Agent - FCS (Vance​/Warren County

Extension Agent - FCS (Vance/Warren County)

The Family and Consumer Science Agent – Farmers Market and Local Food Systems will play a pivotal role in enhancing the vibrancy and impact of local farmers markets and strengthening the broader local food system within Vance and Warren Counties. This position will focus on community engagement, education and outreach, providing technical assistance, building community capacity, and fostering collaboration to improve access to healthy, locally sourced food, promote sustainable practices, and stimulate economic opportunities for local producers.

The Agent will work closely with farmers, farmers market manager, consumers, community organizations, and other stakeholders to create a thriving local food environment.

Employee Benefits available to NC A & T permanent employees include the following and more;
Accrued Vacation and Sick Leave for Eligible Employees, Community Service Leave, Aetna – State Health Benefits of North Carolina, NCFlex
- Vision, Dental, Flexible Spending Account, Life Insurance and more, 12 Paid Holidays, Teachers and State Employees Retirement System (TSERS), Optional Supplemental Plans - 401k, 403b, 457b and 457, Employee Assistance Program (EAP), Campus Recreation Center Discount, University Bookstore Discount and more. This position may be eligible for a remote or hybrid work arrangement, consistent with university and state policies. N.C. A&T employees are generally required to reside in North Carolina, within a 2-hour commuting distance of their assigned duty station.

Primary Purpose of Position
- The Family and Consumer Science Agent – Farmers Market and Local Food Systems will play a pivotal role in enhancing the vibrancy and impact of local farmers markets and strengthening the broader local food system within Vance and Warren Counties. This position will focus on community engagement, education and outreach, providing technical assistance, building community capacity, and fostering collaboration to improve access to healthy, locally sourced food, promote sustainable practices, and stimulate economic opportunities for local producers.

The Agent will work closely with farmers, farmers market manager, consumers, community organizations, and other stakeholders to create a thriving local food environment.

Minimum Requirements
- Bachelor's degree with a cumulative grade point average of 2.5 overall or a 3.0 in the major field of study (based on a 4.0 scale), or completion of a Master's degree from an accredited university in a related field; work experience in Extension or working/teaching in diverse communities, with an understanding that a Master's degree will be pursued. Valid Driver's license and personal transportation.

Computer literacy (proficiency in MS Excel, PowerPoint, Word, and Office). Strong oral and written communication skills as well as strong interpersonal skills. Ability to handle multiple demands and set priorities. Ability to network with community partners and agencies and maintain the working relationships. Ability to travel and work after hours/weekends as needed.

Preferred Years Experience, Skills, Training, Education
- Master's degree in related field. Experience planning programs and working in diverse communities. Experience working effectively as a team member. Ability to manage time and resources. Experience and knowledge in mass media, marketing and presentations. Skills in leadership, budgeting and public relations