Dishwasher - Beloit Club

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

Regarded as one of the best country club lifestyles in Wisconsin, the Beloit Club offers our members an award-winning 18-hole golf course, family-friendly pool areas, a stunning clubhouse facility spanning 24,000 square feet and incredible dining experiences at every stop.

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

The Dishwasher position is responsible for effectively sorting, washing and returning all dishes and utensils to food operations throughout kitchen and banquet areas. Expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.

• Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
• Practice safe knife handling; if training is needed, see the Chef
• Return all cleaned dishes, glassware, etc. to proper location
• Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
• Trash removal as needed
• Food preparation duties as determined by the Sous or Executive Chef
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations

• You are 16 years of age or older
• You have previous kitchen experience (preferred but not mandatory)

• U.S. Work Authorization (required).

Geronimo Hospitality Group is an Equal Employment Opportunity employer.