Salty Processing Operator; Cook - 2nd Shift

Position: Salty Processing Operator (Cook) - 2nd Shift
Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8.

In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team.

You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Job Title:

Salty Processing Operator (Cook) - 2nd Shift

LOCATION:

Beloit, Wisconsin

BASE RATE PER HOUR: $22.50

SHIFT: 2nd

HOURS:

Generally, starts as early as 2:45 PM - 11:00 PM with overtime on an as needed basis based on business needs. Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays. Good attendance and punctuality required.

GENERAL SUMMARY

The Salty Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing machinery.

PRIMARY RESPONSIBILITIES

o Operates the processing/ equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality.

o Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped.

o Operates and shuts down equipment in the processing/ area in accordance with established procedures to include change overs and preventative maintenance.

o Communicates and/or escalates quality issues to appropriate team members.

o Reads and understands batch sheets including following recipes and accurate weighing of raw materials.

o Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly.

o Monitors for possible foreign matter.

o Follows sanitation procedures for clean ups and change overs, including chemical handling.

o Tracks and disposes of waste accordingly.

o Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack.

o Maintains proper raw material levels at all times, unload raw materials trailer, and keeps appropriate personnel updated in raw material needs.

o Maintains inventory usage and proper disposal of cutter blades. Responsible for securing blades at all times and keeping Urschel Heads running efficiently.

o Tests and receives new oil; treat, filter and test used oil. Maintains the proper level of oil in processing equipment.

o Maintains thorough understanding of heat exchanger system.

o If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly.

o Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping/5S and personal protection; keeps work area clean; stores supplies in designated areas; keeps work area aisles/exits clear and free from obstructions; removes trash from work area floor; follows instructions for safe lifting/carrying of various sizes, shapes, and weights of objects; identifies/reports defective equipment; reports all job-related injuries to supervision.

o May perform other duties as required.

Education and Experience:

o High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.

o Professional Licenses or Certifications
-N/A

Physical Demands:

o Sitting Seldom: x Occasionally:
Frequently: x Continuously:

o Standing Seldom:
Occasionally:
Frequently: x Continuously: x

o Walking Seldom:
Occasionally:
Frequently: x Continuously:

o Driving Seldom: x Occasionally:
Freque…