Sanitation Technician - 1st shift

Since 1869, we’ve connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Beloit, Wisconsin

$20.45/hour

1st Shift, Rotating 7-2-3-2 Schedule (Work Every Sunday)

Generally starts as early as 6:45 AM to 3:00 PM. Overtime required as needed based on business demands. Start times and hours may vary due to attendance coverage, production schedules, and holiday requirements. Good attendance and punctuality are essential.

As a Sanitation Technician
, you will help ensure a safe, clean, and compliant manufacturing environment that supports the production and packaging of high-quality food products. Your work will directly contribute to food safety, operational excellence, regulatory compliance, and continuous improvement initiatives across the facility.

• Perform plant cleaning and sanitation activities according to the Master Sanitation Schedule.
• Maintain housekeeping standards throughout all production and support areas.
• Operate sanitation and cleaning equipment including power washers, foam applicators, steamers, powered lifts, floor scrubbers, vacuum systems, compactors, and related equipment.
• Safely operate material handling equipment such as floor jacks and other designated tools.
• Disassemble, clean, sanitize, and reassemble processing equipment including pumps, filters, bucket elevators, slurry systems, and other manufacturing machinery.
• Follow Allergen Elimination Procedures and established sanitation protocols.
• Handle, mix, and apply chemical cleaning solutions in accordance with Safety Data Sheets (SDS) and manufacturer recommendations.
• Adhere to all Good Manufacturing Practices (GMPs), OSHA requirements, food safety standards, and personal protective equipment (PPE) guidelines.
• Identify and report safety concerns, defective equipment, incidents, injuries, and potential sanitation risks.
• Assist with spill containment, waste removal, recycling collection, and pest activity reporting.
• Support Lockout/Tagout (LOTO), Bloodborne Pathogen (BBP), and other safety program requirements.
• Participate in safety training, team development programs, plant initiatives, and Continuous Improvement activities including 5S.
• Maintain accurate documentation and may assist with data entry, chemical inventory tracking, and updating Standard Operating Procedures (SOPs).
• Work independently while maintaining productivity and quality standards.
• Perform additional duties and support mandatory overtime as business needs require.

• Production and Operations teams
• Quality Assurance and Food Safety teams
• Maintenance technicians and engineering support
• Sanitation leadership and supervisors
• Environmental Health & Safety (EHS) personnel
• Pest control service providers
• Continuous Improvement and plant support teams

• High school diploma, GED, or equivalent work experience.
• Minimum of one (1) year of production or manufacturing experience.
• Ability to safely lift, move, push, and pull materials weighing up to 100 pounds with assistance when required.
• Ability to stand, walk, climb, bend, stoop, kneel, and perform repetitive physical tasks throughout the workday.
• Ability to work in wet, humid, hot, cold, and loud manufacturing environments while utilizing required PPE.
• Knowledg…