COOK

We are hiring immediately for full‑time COOK positions at Powerhouse Cafe, 700 College Street, Beloit, Wisconsin 53511. Online applications are accepted only.

Schedule:

Full‑time; days and hours may vary. Availability for night and weekend shifts is preferred. More details will be provided during the interview.

Requirement:
Prior sanitation experience is preferred. Serv Safe certification is also preferred.

Pay Range: $15.00 to $18.00 per hour.

Internal Employee Referral Bonus Available.

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations, while following established policies and procedures. Ensures that quality food service is provided at all times.

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares them for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from areas worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all company policies and procedures, including but not limited to:
  • The use of medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
  • The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
  • The use of slip‑resistant shoes and proper lifting techniques.

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services.
• Choice Auto and Home Program
• Full‑time positions also offer Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts.
• Paid and unpaid time‑off benefits in accordance with applicable federal, state, and local laws.

Compass Group is an equal‑opportunity employer. Applicants and associates are treated fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post may be modified by the Company at any time.