Crew Member, Restaurant​/Food Service

Looking for an employer that will treat you with RESPECT?

Wendy’s knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.

Now hiring closers!! 5 or 8pm until 1 or 2am.

We are proud to provide competitive benefits and pay.

We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow!

• Healthcare plans (based on length of service and number of hours worked per week)
• College Assistance
• Education Rewards/ GED Assistance
• Free Meals while working*
• Uniforms
• Flexible Schedules
• Direct Deposit and Paycard
• Daily Pay
• Tenure Recognition
• Referral Bonus
• Employee Recognition Program
• Employee Assistance Program (Com Psych)
• Unity Care
• Company Chaplain

This Wendy’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.

We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.

Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Position Title:
Crew Member

Reports To:
Restaurant Manager/Supervisor

Position Overview: As a Crew Member at Wendy's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Wendy’s reputation for excellence.

Customer Service:

• Greet customers warmly and with enthusiasm.
• Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly.
• Address customer inquiries and resolve any issues promptly with a positive attitude.
• Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests.

Food Preparation and Quality:

• Prepare food according to Wendy’s standards, ensuring accuracy and quality.
• Follow food safety guidelines and sanitation procedures at all times.
• Operate kitchen equipment safely and efficiently.
• Ensure food portions and presentation meet company standards.

Cash Handling and Register Operation:

• Accurately handle cash transactions and process credit/debit payments.
• Provide change and receipts to customers in a timely manner.
• Keep the cash register area clean and organized.

Team

Collaboration:

• Work closely with team members and supervisors to ensure efficient restaurant operations.
• Contribute to maintaining a positive and supportive work environment.
• Assist with inventory management and stocking as needed.

Health and Safety Compliance:

• Ensure compliance with local health and safety regulations.
• Maintain cleanliness of kitchen, dining, and restroom areas.
• Follow proper food handling, storage, and sanitation protocols.

Additional Duties:

• Assist with opening and closing duties as required.
• Take part in training programs to develop skills and improve performance.
• Perform other tasks as assigned by the restaurant manager or supervisor.

• Must be at least 16 years of age (or comply with state-specific labor laws).
• Prior food service or customer service experience is a plus but not required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Must be dependable and punctual.

• Ability to stand for extended periods (4-8+ hours) with periodic breaks.
• Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating…