Food Service Worker - Per Diem

Beloit Health System is looking to add Food Service Workers to our Team!

• Shift: 1st and 2nd shifts available
• Schedule:
  
  5:30a-2p / 6:30a-3p / 11:30a-8p / 3p-8p
• Hours per week:
  Varied – Per Diem
• Benefits Status:
  Not Eligible
• Department:
  Dietary

The Food Service Worker supports the delivery of safe, high-quality meal services to patients, staff, and visitors. This position performs a range of responsibilities including patient tray assembly, dishwashing, café service, catering setup, and sanitation. The role contributes to a positive patient experience and ensures food safety compliance by following department policies, regulatory standards, and infection prevention protocols.

• Assemble, portion, and deliver patient trays accurately according to dietary guidelines and selections.
• Prepare and deliver late trays and nourishments in a timely and sanitary manner.
• Always follow proper food handling and infection control procedures.
• Ensure proper station setup and readiness prior to each meal service.
• Document food temperatures and report discrepancies promptly.

• Serve customers courteously and efficiently in the West Hart Café and Snack Shop.
• Operate the cash register following cash handling procedures.
• Maintain cleanliness and restock condiments, beverages, and supplies.
• Prepare simple food items such as sandwiches, salads, and beverages as needed.
• Follow hand hygiene protocol after each cash transaction or food handling activity.

• Assemble, deliver, and clean up after catering events including coffee carts, luncheons, and special functions.
• Ensure equipment and supplies are prepared and returned in clean, working order.

• Operate the dish machine, wash pots and pans, and clean dish room equipment.
• Maintain clean and organized storage, prep, and dishwashing areas.
• Sweep and mop designated areas, clean walls, and perform routine sanitation duties.
• Document and monitor sanitizing solution concentrations in accordance with policy.

• High School Diploma or GED preferred.
• Previous food service, dietary, or customer service experience in a healthcare or hospitality environment preferred.
• Familiarity with patient dietary restrictions and food safety guidelines is a plus.
• Strong attention to detail and commitment to cleanliness and safety.
• Ability to communicate effectively with patients, staff, and supervisors.
• Ability to follow oral and written instructions and work independently and collaboratively.
• Basic computer literacy; must be able to read and respond to emails daily.
• Must be able to organize and prioritize multiple demands.
• Adhere to established hospital and Dietary policies, rules and regulations.