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Catering Cook & Chef

Executive Chef | Lead Culinary Ops & Event Prep

Job in Bemidji, Beltrami County, Minnesota, 56601, USA
Listing for: Lancer Hospitality
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking an experienced executive chef in St. Paul, MN. The successful candidate will supervise food production quality, develop recipes, and plan special events. Must have progressive culinary experience, proficiency in Microsoft software, and budget management skills. An associate's degree in culinary arts is a plus. Competitive compensation and benefits package offered.
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