Delivery Driver; S. Highway
Job in
Benbrook, Tarrant County, Texas, USA
Listed on 2026-06-27
Listing for:
Domino's
Full Time
position Listed on 2026-06-27
Job specializations:
-
Transportation
Driver, Delivery
Job Description & How to Apply Below
Delivery Driver (06967) - 8723 S. Highway 377
- Full-time
- Job Category Org:
Store Delivery Expert
We offer a flexible schedule giving you the hours you need. This role allows you to balance work with school, social life or additional income. Domino’s is looking for qualified drivers to staff stores in your area.
Job Requirements and DutiesDeliver pizza, flyers and door hangers by car to customers within the designated delivery area. Traverse adverse terrain, multi‑story buildings and narrow streets. Maintain a safe driving record and ensure the vehicle is insured and in good condition. Operate equipment, stock ingredients, prepare products, process orders, manage inventory and maintain cleanliness.
Qualifications- At least 18 years of age.
- Valid driver’s license with a safe driving record according to company standards.
- Access to an insured vehicle suitable for delivery.
- Navigation skills to read maps and locate addresses in the delivery zone.
- Physical ability to lift, carry, push, and climb for deliveries (e.g., up to 50 lb cargo, 3 ft x 1.5 ft packages).
- Map reading and address locating; navigate complex sites.
- Accurate math for change making and order entry.
- Strong verbal, written, and telephone communication with customers and teammates.
- Motor coordination, hand‑eye coordination, and use of a computer or touch screen.
- Stand, walk, lift, carry, push, and climb regularly.
- Lift up to 50 lb (cases of ingredients).
- Carry up to 30 lb (pizza sauce) and 12 lb trays of dough.
- Push or pull dollies with trays up to 30 in.
- Work in varying temperatures (36–90°F) and exposure to fumes, dust, and sharp edges.
- Maintain forward bending for up to 45 seconds during assembly and stocking.
- Delivering product in adverse weather conditions.
- Inside support with temperature extremes.
- Exposure to food fumes, cornmeal dust, and hot surfaces up to 500°F.
- Use of bar tools such as pizza cutter, peel, and rolling cutter.
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