Manager Of Food And Beverage

Role Summary

Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world‑class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today!

• Write and implement departmental operation schedules
• Collaborate with our culinary team to design and implement new menus and appropriate pricing structures
• Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
• Oversee all food and beverage department operations: staff supervision, scheduling, customer satisfaction, budget, and menu development
• Assure product, supplies, and labor costs are sustained and tracked for accuracy

• Food handling license required
• Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards
• High school diploma, G.E.D., or equivalent experience – higher education in hospitality or hospitality management is a plus
• Displays strong leadership qualities and an emphasis on customer satisfaction
• At least 3 years in a supervisory role in the food and beverage department

$54,000 - $58,000 per year