Restaurant Manager

Job Overview

We are seeking a highly motivated and analytical Food & Beverage Manager to lead our operations at the re‑imagined 221‑room hotel in Bend, Oregon.

IND#200

• Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.
• Supply information about the capabilities and programs to other departments and clients or potential clients.
• Respond to needs and requests of guests and potential guests.
• Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first‑class operation.
• Implement effective cost controls for food, beverage and labor.
• Utilize systems for inventory, receiving, and product utilization (product cost).
• Lead by following the standards of productivity for food & beverage personnel.
• Create a comfortable atmosphere to encourage committed and loyal employees.
• Assist with hiring and training programs for food and beverage personnel.
• Assist in other Food and Beverage outlets in whatever capacity needed.

• Highly motivated and analytical individual.
• Proactive solution seeker who leads by example, does not settle for the normal, and continuously encourages and engages team members.
• Strong leadership, communication and organizational skills.
• Experience in F&B operations and cost control.
• Ability to manage in a manner consistent with the mission, operating philosophy, standards and values of the Benchmark.

Pyramid Global Hospitality is an equal‑opportunity employer and offers a competitive package based on skills, experience, certifications and location. The precise details will be discussed with qualified candidates.

Pyramid Global Hospitality celebrates diversity and is committed to creating an inclusive environment for all employees.