Banquet Bartender

Juniper Preserve
, located in Bend, OR
, is pleased to announce an excellent career opportunity for a Banquet Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

The Banquet Bartender crafts exceptional beverages and provides top‑tier hospitality at our private events, weddings, and corporate gatherings. The Banquet Bartender ensures a seamless and enjoyable bar experience while maintaining professionalism and efficiency in a fast‑paced event setting.

• Set up and break down bar stations for banquet events, ensuring all necessary supplies are stocked.
• Prepare and serve a variety of cocktails, beer, wine, and non‑alcoholic beverages to guests.
• Follow proper drink recipes, portion control, and responsible alcohol service guidelines.
• Provide friendly, attentive, and efficient service while engaging with guests.
• Maintain cleanliness and organization of the bar area, adhering to health and safety standards.
• Monitor guest alcohol consumption and follow OLCC regulations to ensure responsible service.
• Work collaboratively with event staff and banquet servers to deliver a seamless event experience.
• Perform other duties as required.
• Ensure guests receive excellent customer service by anticipating their needs before they arise.
• Incorporate safe work practices in job performance.
• Uphold Juniper Preserve’s service standards and hospitality values.
• Communicate guest requests and concerns to the department manager.
• Help maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assist in monitoring waste in the banquet or catering area.

• To perform this job successfully, an individual must be able to perform each duty satisfactorily.
• Reasonable accommodations may be provided to enable individuals with disabilities to perform essential functions.
• Prior banquet, catering, or restaurant experience preferred.
• Excellent customer service and teamwork skills.
• Ability to lift and carry trays, move banquet furniture, and stand for extended periods.
• Strong attention to detail and ability to multitask in a fast‑paced environment.
• OLCC and Food Handler’s certifications (or ability to obtain).
• Availability to work flexible hours, including nights, weekends, and holidays as needed.
• Ability to pass a drug test and pre‑employment criminal background check.
• Must be dressed neatly and well‑groomed in company‑approved uniform at all times.
• Must be able to deliver plated food, clear tables and assist in banquet set up, which may require lifting up to 50 lbs.
• Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases and under the age of 25 for tobacco purchases.
• Must be over 21 years of age.

• High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.

• Maintain current Food Handler Card and OLCC Service Permit.