Event Sales Manager

Complete room setup, décor placement, table arrangements, buffet lines, bars, and service stations

Tilray Brands, Inc. (“Tilray”) (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.

Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages.

10 Barrel Brewing Co started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Since then our brewery has grown but we will always stay the same...Rough morning? Grab a beer. Powder day? The “gone skiing” sign goes up. Too hot to work? Mandatory company float. You get the picture...Here’s

to living it up with a beer in hand.

• Ensure all banquet events are set up, staffed, and executed according to BEOs (Banquet Event Orders)
• Complete room setup, décor placement, table arrangements, buffet lines, bars, and service stations
• Confirm event spaces are clean, organized, and guest-ready before every function
• Manage timelines so events start and finish on schedule
• Adapt quickly to last-minute event changes or guest requests

• Provide a high level of hospitality to banquet hosts and guests
• Act as the main point of contact during events to resolve issues quickly and professionally
• Ensure service standards are upheld throughout the event
• Anticipate guest needed and create a smooth, memorable experience

• Lead, train, schedule, and supervise banquet staff
• Communicate clear expectations before each event
• Hold staff accountable for service standards,
• Support staff during high-volume events and lead by example on the floor
• Foster teamwork between banquet, kitchen, bar, and management team.

• Make sure that all BEO’s, CC AUTH's are submitted and printed two weeks prior to the event.
• Review BEOs daily and communicate all event details to FOH and BOH teams
• Work closely with chefs, and FOH managers to ensure accurate execution
• Maintain strong communication before, during, and after each event
• Ensure all changes, special requests, allergies, and timelines are clearly relayed to the team

• Manage banquet labor to align with sales and business needs
• Monitor supply usage and help control operating costs
• Support profitability through efficient staffing and execution
• Minimize waste, breakage, and unnecessary overtime
• Understand revenue goals and help drive banquet success

• Maintain high standards of cleanliness, organization, and safety in banquet spaces and storage areas
• Ensure equipment is properly set, stored, and maintained
• Enforce health department standards, food safety, and alcohol service policies
• Confirm all breakdown and reset duties are completed after events

• Stay calm under pressure and make effective decisions during service
• Handle complaints or operational issues professionally and immediately
• Take ownership of event success from start to finish
• Follow through on details and hold the team accountable for execution

• Show up on time
  - If you’re going to be late, you need to reach out to your manager (Maki) letting them know.
• Maintain a professional appearance and attitude at all times
• Be dependable, flexible, and available during nights, weekends, and holidays as business demands
• Represent the company positively with clients, guests, and team members
• Demonstrate urgency, attention to detail, and a solutions-focused mindset

At Tilray Brands, we recognize the importance of comprehensive total rewards. We provide:

• PTO & Paid Personal Time Off
• 401K
• Medical, Dental, Vision and Supplemental…