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Lead Sous Chef - Seasonal Menus & Kitchen
Job in
Bend, Deschutes County, Oregon, 97707, USA
Listed on 2026-02-10
Listing for:
BENCHMARK
Seasonal/Temporary
position Listed on 2026-02-10
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company located in Bend, Oregon, seeks an experienced Sous Chef to join their culinary team. This role requires a passionate leader with over 5 years in high-volume kitchens. Responsibilities include managing kitchen operations, leading culinary talent, and ensuring food safety. Ideal candidates will have a culinary arts degree, strong teamwork skills, and the ability to motivate others.
Join a company committed to diversity and employee growth, and enjoy benefits like health insurance and paid time off.
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