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Lead Sous Chef Energy Fine Dining Seafood

Job in Bend, Deschutes County, Oregon, 97707, USA
Listing for: Mad Anthony's Inc
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef - High-Energy Fine Dining Seafood
A fine dining seafood restaurant in Bend, Oregon is seeking a motivated Sous Chef to join their management team. The ideal candidate will have at least two years of experience in a high-volume dining kitchen, strong leadership skills, and a passion for food and service. You will supervise kitchen operations, manage team members, and uphold the restaurant's commitment to quality and value.

Competitive pay and benefits are offered alongside opportunities for professional growth.
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