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Lead Brewpub Kitchen Sous Chef

Job in Bend, Deschutes County, Oregon, 97707, USA
Listing for: Tilray
Full Time position
Listed on 2026-08-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 52000 - 76000 USD Yearly USD 52000.00 76000.00 YEAR
Job Description & How to Apply Below

Tilray Brands, Inc. and 10 Barrel Bend West Brewpub in Bend, Oregon, are seeking a Sous Chef to lead BOH operations in a high-volume kitchen. You will manage a large staff, ensure food safety and quality, and work closely with pub management to align kitchen and front-of-house service.

The role requires 3–5 years of kitchen leadership, an Associate degree or higher, and strong organizational and communication skills to mentor staff and handle fast-paced service.

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