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Cook & Chef Restaurant Manager Catering Food & Beverage

Executive Chef - Sushi Kitchen Leader in Bend

Job in Bend, Deschutes County, Oregon, 97707, USA
Listing for: Sustainable Restaurant Group
Full Time position
Listed on 2026-08-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A culinary-focused organization in Bend, OR is seeking an Executive Chef to lead kitchen operations and enhance food quality. The role demands two years of management experience in a high-volume kitchen and a minimum of five years of culinary experience. Join us to create dishes that inspire and ensure an inclusive work environment. Benefits include competitive compensation, health insurance, and opportunities for advancement.

Your responsibilities will include overseeing the kitchen, managing staff, and fostering a positive atmosphere.
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