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Oxford Hotel Bend - Jazz Servers

Job in Bend, Deschutes County, Oregon, 97707, USA
Listing for: Oxford Suites & Hotels
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below

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Regular Part Time BND, Bend, OR, US

8 days ago Requisition

Salary Range: 17.00 To 17.00 Hourly

We are excited to announce the Jazz series incredible lineup of world-class artists over six weekends from October to March! C andidates must be available for all 6 weekends and prior event/catering experience preferred.

2026-27 Schedule
- Jazz At The Oxford

  • October 16–17, 2026
  • November 13–14, 2026
  • December 14–15, 2026
  • January 8–9, 2027
  • February 19–20, 2027
  • March 12–13, 2027

At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel.

We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you.

What We Offer:Competitive pay and performance-based incentives

  • Medical, dental, and vision coverage for peace of mind
  • 401(k) with profit sharing to invest in your future
  • Generous paid time off so you can recharge
  • Exclusive discounts at our properties—because you deserve great getaways, too!
  • Ongoing training, leadership development, and career growth opportunities

We are looking for exceptional servers to add to our team. This will be a Seasonal position with the opportunity to stay on staff for open ROAM and banquet shifts, or may even move into a full-time position for the right candidate! If you thrive in a fast-paced, people-first environment, we’d love to meet you.

POSITION SUMMARY:The Server
at one of Oxford’s luxury or boutique-style hotels is responsible for delivering exceptional customer service and creating a memorable dining experience for guests. This position is responsible for taking guest orders, serving food and beverages, processing payments, and ensuring guest satisfaction throughout their dining experience is one of luxury. Additionally, the Server upholds sanitation and cleanliness standards, ensuring a safe and welcoming environment for all guests.

The server plays a key role in striving to meet and exceed Four-Star service standards delivering high-quality service and amenities with strong attention to detail, ensuring excellence in every guest interaction, and consistently exceeding expectations.

ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times.

Food and Beverage Service(70%):

  • Provide exceptional service by anticipating and responding to guests’ needs, ensuring a seamless and enjoyable dining experience in both restaurant and banquet settings in a manner that strives to meet and exceed Forbes Four-Star standards
  • Greet guests, offer expert- level menu recommendations, and answer inquiries about food, beverages, daily specials, and dietary accommodations
  • Accurately take and input orders into the POS system, ensuring special requests, allergies, and dietary needs are properly communicated to the culinary team
  • Retrieve and serve food and beverages promptly, verifying presentation, temperature, and portion accuracy before delivery
  • Monitor guest satisfaction throughout the meal, proactively addressing concerns and fulfilling additional requests
  • Assist in maintaining service stations, ensuring they are stocked with silverware, glassware, condiments, and necessary supplies for both restaurant and banquet service
  • Support banquet events, assisting with setup, service, and breakdown to ensure smooth and efficient execution
  • Follow sanitation, cleanliness, and food safety standards, keeping a well-organized and hygienic workspace while ensuring compliance with alcohol service policies

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