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Dietary Cook — Safe, Tasty & Menu

Job in Bend, Deschutes County, Oregon, 97707, USA
Listing for: Prestige Senior Living
Full Time position
Listed on 2026-08-26
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 38000 - 54000 USD Yearly USD 38000.00 54000.00 YEAR
Job Description & How to Apply Below
Position: Dietary Cook — Safe, Tasty Meals & Menu Support

Prestige Senior Living in Bend, Oregon is seeking a Cook to prepare, cook, and serve meals in accordance with menus, diet specifications, resident preferences and sanitary practices under supervision of the Food and Nutrition Services Manager.

The ideal candidate has at least one year of cooking experience in a restaurant or dietary setting, a state food service license, and a commitment to safety, quality, and teamwork. Training and opportunities for advancement are offered.

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