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Visionary Head Chef: Lead Menus, Quality & Growth

Job in Bend, Deschutes County, Oregon, 97707, USA
Listing for: Tilray
Full Time position
Listed on 2026-08-31
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below

Tilray is seeking a Head Chef to supervise kitchen operations, oversee food preparation, and manage kitchen staff across shifts. You will ensure product quality, cost control, and adherence to safety standards while collaborating with front-of-house and management.

You will plan menus, handle procurement and inventory, train new hires, and drive consistent excellence in a fast-paced environment. Culinary leadership, budgeting skills, and the ability to work under pressure are essential.

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