Bartenders - Winter

Location:

Bend, Oregon

Are you interested in delivering memorable experiences, enhancing people's lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live every day. We look for employees who are passionate about sharing mountain culture, have a positive attitude, are problem solvers and care about winning as a team. Our vision drives us to deliver exceptional experiences and it's our employees who become the true moment makers here helor.

This role comes with amazing perks & benefits because we want our employees to Work Where You Play!

• Free employee season pass and free or discounted dependent(s) season pass
• Free and discounted friends & family day passes
• Free transportation to & from Bend, Sunriver, and La Pine
• Discounts across the resort (food & beverage, retail, rentals, lessons & more)
• Winter season employee housing program & Summer season camping program
• 401k with up to 5% company match & immediate vesting
• Discounted daycare onsite helor
• Local & national discounts (YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, Mammut, & more)
• Free reciprocal access for employees to other POWDR resorts & 50% day passes at IKON pass resorts

Mt. Bachelor Bartenders play a big role in the Food & Beverage Department’s success. There are bars located in each of our lodges and vary in size and volume, and each has its own personality that we try to match with our bartenders. Our bartenders create a fun atmosphere while still providing a safe space for guests and employees.

• Ensure each customer receives outstanding service by providing a friendly environment by greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process in a timely manner.
• Serve all drinks according to specified recipes and be familiar with all products, up-sell items, and give recommendations according to current promotions.
• Extensive guest interaction and requires excellent customer service skills.
• Accurately ring in all items and adhere to department standards and accounting practices.
• Handle cash accurately and always keep Mt. Bachelor assets safe.
• Position required a current OLCC server's permit and is required to always follow OLCC rules and regulations.
• OLCC permit must be carried on your person while on shift.
• Perform opening and closing duties.
• Prepare restaurant for next day business.
• Must check identification, limit service according to time and amount being served, and refuse alcohol service to anyone visibly intoxicated.
• Clean and sanitize service stations and keep the service stations in an orderly manner throughout the shift.
• Maintain a professional and personable appearance.
• Maintain recommended standards for health, cleanliness, and safety.
• Knowledge of beer, wine, and liquors.
• Have working knowledge of computers and POS system.
• Notify manager, supervisor, or bar lead of inventory excess or potential shortage.
• Accountable for accurate timekeeping.
• Responsible for clocking in and out with employee pass.
• Completes any reasonable task assigned by supervisor.
• Observe mountain-wide policies found in the Employee Handbook.

• Assist management with set-up and breakdown of all special events.
• Assist with food service and bussing tables.
• Snow removal duties.

Extensive guest and employee interaction.

License/

Certifications:

Oregon Food Handler’s Card and OLCC permit

Technical:
Must be proficient with computers and POS systems.

Physical Capabilities:
Must be able to change and/or move full kegs of beer. Able to…