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M. Line Cook

Job in Bend, Deschutes County, Oregon, 97707, USA
Listing for: ADP, Inc.
Full Time, Part Time position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 24 - 26 USD Hourly USD 24.00 26.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Hiring an A.M. Line Cook ($24-$26 hour plus benefits)

Full Time BEND, OR, US

Salary Range: $24.00 To $26.00 Hourly

Tetherow Resort has an immediate opening for a Full Time Morning Line Cook!

Why Tetherow?

At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience.

We invite you to explore a career with us and join in the fun!

Who you are...

  • You are energetic, inspiring, positive and adventurous
  • You love to have fun and have extensive breakfast item experience
  • You are an early riser for the day
  • You enjoy going above and beyond for your team and guests
  • You have general food prep knowledge, and an understanding of various dietary needs, cuisines, techniques and culinary trends
  • You have a foundation in baking methods, unit conversions, and strong knife skills
  • You enjoy multi-tasking and thrive in a deadline driven, fast-paced environment
  • You are able to stand for extended periods of time and lift up to 50 pounds
  • You have a willingness and ability to learn and have a 'make it happen' attitude

What you'll do…

  • Prepare quality food for catering and events held at Tetherow Resort
  • Promote and maintain the highest level of food quality and customer service to all guests
  • Ensure the proper food levels are met for daily operation
  • Prepare menu items in accordance to set standards and specifications
  • Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
  • Communicate clearly and develop strong working relationships with back and front of the house staff working banquets/events each day

Benefits & Extra Perks!

  • 401(k) plan with Company match
  • Medical, Dental and Vison insurance eligibility
  • Paid time off
  • Golf privileges
  • Discounts at Tetherow restaurants & Golf Shop
  • $8 Employee breakfast & lunch meals
  • Employee referral bonuses
  • Discounts at various local and national businesses
  • Work in one of the most beautiful settings in Central Oregon!
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