Delivery Driver

About the Job

Flexible scheduling with opportunities to advance. Delivery responsibilities are available in your area.

Must be 18 years or older, possess a valid driver’s license, have a clean driving record that meets company standards, and have access to an insured vehicle for deliveries. Expected to navigate within a designated delivery area, read maps, and navigate adverse terrain including multi‑story buildings.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500 °F or higher.
• Sharp edges and moving mechanical parts.
• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

• Standing:
  Most tasks performed from a standing position.
• Walking:
  Short distances for short durations on surfaces including ceramic tile, bricks and linoleum. Work surfaces are between 36 and 48 in height.
• Paperwork:
  Usually performed at a desk or table.
• Lifting:
  Bulk product deliveries are unloaded by using a hand truck. Cases of ingredients and supplies may weigh up to 50 lbs, with dimensions up to 3 ft × 1.5 ft. Cases are typically stacked on shelves up to 72 ft high.
• Carrying:
  Large cans (≈3 lb 7 oz) moved from workstation to storage shelves; occasionally pizza sauce (≈30 lb) carried from storage room to front of store; trays of pizza dough carried 3 at a time over short distances (~12 lb each).
• Pushing:
  Trays placed on dollies; a stack on a dolly requires up to 7.5 lb force to push. Trays may be pulled.
• Climbing:
  Rarely need to navigate stairs or a ladder for price signage, wall washing or maintenance.

• Deliver product by car to customer door.
• Deliver flyers and door hangers.

• Valid driver's license with safe driving record meeting company standards.
• Access to an insured vehicle suitable for delivery.
• Navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

• Carrying:
  Carry pizzas & beverages during delivery while walking and climbing.
• Driving:
  Deliver pizzas within designated area, may make several deliveries per shift.
• Walking:
  Travel between store, vehicle, and customer's location.
• Climbing:
  Navigation of five or more flights of stairs may be required during delivery.