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Catering Food & Beverage Cook & Chef Hotel Kitchen

Year-Round Mountain Kitchen Leader - Sous Chef

Job in Bennington, Bennington County, Vermont, 05201, USA
Listing for: Stratton Mountain
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 23 - 26 USD Hourly USD 23.00 26.00 HOUR
Job Description & How to Apply Below
A premier mountain resort in Bennington, VT is seeking a skilled Sous Chef to join their team. This year-round position involves leading kitchen operations, ensuring food quality, and collaborating on menu developments. The ideal candidate will have a culinary degree and at least two years of kitchen management experience. Responsibilities include inventory management and maintaining safety standards in a fast-paced environment.

Compensation is competitive, ranging from $23.00 to $26.00 hourly based on experience.
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