BAKERY​/DELI CLERK

Food 4 Less -  - Responsibilities:
Support bakery/deli department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools.;
Replenishment and inventory procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures.;
Fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.;
Provide exceptional customer service and hospitality, following SMILE Program guidelines and building relationships with customers.