On-Call Catering Attendant — Events & Service Pro

• We are hiring immediately for on call CATERING ATTENDANT positions.
• Location:
  
  Art and Wellness Enterprise - 600 Museum Way, Bentonville, AR 72712.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  On call;
  Days and hours may vary. More details upon interview.
• Requirement:
  Previous catering experience is required.
• Pay Range: $15.00 per hour to $18.00 per hour.
• Internal Employee Referral Bonus Available

Wolfgang Puck Catering

• We are hiring immediately for on call CATERING ATTENDANT positions.
• Location:
  
  Art and Wellness Enterprise - 600 Museum Way, Bentonville, AR 72712.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  On call;
  Days and hours may vary. More details upon interview.
• Requirement:
  Previous catering experience is required.
• Pay Range: $15.00 per hour to $18.00 per hour.
• Internal Employee Referral Bonus Available

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Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”



Job Summary

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.



Essential Duties and Responsibilities :

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth…