QC Team Member

Quality Control Team Member

The Quality Control Team Member is responsible for daily tasks covering Quality Control activities of the frozen, dairy, produce, floral, and meat consolidation operation.

• Oversee all quality assurance processes while ensuring food safety and sanitation standards are exceeded
• Perform regular food safety and sanitation warehouse audits
• Conduct inventory counts and report any variances to Management
• Verify and validate company-accepted standards for presentation and quality of merchandise prior to Club delivery
• Report any issues or concerns related to safety, product handling, sanitation, or quality to the Management Team
• Offer suggestions to improve and streamline receipt and shipment processes for Club and Member acceptance of product
• Follow proper process chain for handling all date‑specific product, including expiration dates and Julian date coding
• Work in all areas of the warehouse/operation as needed and complete special projects as assigned

• 1 to 2 years of experience in a warehouse or retail environment
• Knowledge of food handling protocol, including sanitation and safety standards
• Hands‑on experience with inventory control and related procedures
• Ability to tolerate an environment with exposure to cold (temperatures below 40 degrees), noise, dust, and work around moving equipment
• Ability to lift up to 30 lbs. unassisted and up to 50 lbs. with assistance
• Continuously meet productivity, quality, safety, and attendance requirements
• Good written, math, organizational, leadership, and time‑management skills
• Maintain a professional attitude and neat appearance at all times
• Experience with computers and basic office equipment to ensure understanding of related programs and functions

Starting at $20.00. The pay range for this position is starting from $20.00.

• Sundays, Mondays, Tuesdays: 8:00 am‑4:30 pm
• Wednesdays, Thursdays: 9:00 pm‑5:30 am