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AM Server

Job in Bentonville, Benton County, Arkansas, 72712, USA
Listing for: 21c Museum Hotels
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 10 USD Hourly USD 10.00 HOUR
Job Description & How to Apply Below

Company Description

21c Museum Hotels bridges the worlds of art and hospitality with a contemporary art museum, a boutique hotel, and a chef‑driven restaurant. We offer a unique, welcoming environment where engagement with the community is led by art.

The starting wage for this job is $10.00/hour.

Job Description

Reports To:

Restaurant Managers, Food & Beverage Director

General

Purpose:

The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non‑verbal cues, making recommendations, and selling any item on the menu to even the most reluctant palate. The Server works accurately, efficiently, and prioritizes tasks to exceed guest expectations.

Specific Responsibilities
  • Reports to work on time and ready to work scheduled shift.
  • Follows all steps of service.
  • Knows descriptions and ingredients of all menu items.
  • Sells menu items with a goal of increasing overall sales.
  • Serves beverages and food in a cheerful and efficient manner.
  • Ensures that service station is properly stocked.
  • Completes all posted side work.
  • Maintains a positive, friendly attitude with co‑workers & guests.
  • Provides prompt, accurate report of all income received during shift.
  • Maintains a clean, orderly appearance of the restaurant service area.
  • Assists/executes any and all tasks as assigned by supervisor.
  • Follows all proper sanitation guidelines.
Qualifications
  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Basic math skills.
  • Strong communication skills; must be able to speak, read and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Familiar with and able to use POS systems.
  • Must pass a background check.
Education/Formal Training
  • High school or equivalent education required.
  • Experience in an upscale dining environment preferred.
Physical Requirements
  • Must be able to carry full service tray comfortably.
  • Must be able to stand and walk for long periods of time.
  • Must be able to lift at least 50 pounds.
Additional Information

All your information will be kept confidential according to EEO guidelines.

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