Part Time Baker

Sconehenge is the premier wholesale artisanal scone bakery servicing the SF Bay Area and beyond. We are employee-owned and have been a staple within the Berkeley community for over two decades. We take pride in producing a quality product that people love. We are looking for an experienced bread baker that can join the team and learn quickly our standards and processes.

Enthusiasts, students, or home bakers need not apply. We are a mini scone factory, our bakers need to be able to curl minimum 40 lbs and bench minimum 100 lbs to apply enough force to hand roll the scones. The bakers also have callused palms to be able to apply enough force to push the cutter into the scones. This role requires significant upper body strength.

Position: Baker (Part Time)

Responsibilities:

• Preparing dough in 17lb batches, rolling with a rolling pin, cutting scones using a metal cutter
• Mixing dough for cookies and almond cakes
• Rolling galette dough and shaping
• Preparing butter and cutting fruit
• Maintaining the highest standards of quality and consistency
• Maintaining a clean and organized work environment
• Following food safety and sanitation guidelines

Requires:

• 3-5 years of experience is preferred
• Ability to work in a team environment
• Punctual and reliable
• Food handlers card is preferred but not required
• Ability to learn company standards
• Ability to lift 50 lbs of ingredients
• Ability to bench 100lbs or curl 40 lbs per arm

Schedule:

• 24 hours per week (Sun - Tue, Fri) (Additional shifts available when someone calls out or during holiday season)
• Shift time: 5 AM - 1:30 PM

Job Type: Full Time

Salary: $19.18-$20 per hour W2

Benefits:

• Medical, Dental, and Vision insurance
• 401k
• Paid time off
• Sick pay

Physical setting:

• Bakery

Work schedule

• Monday to Friday
• Weekend availability

Supplemental pay

• Other

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Profit sharing