Main Kitchen Cook

About Us

At Claremont Resort & Club, we believe that exceptional hospitality starts with extraordinary people. For over a century, our iconic resort has set the standard for luxury and service in the Bay Area. We take pride in creating memorable experiences for our guests—and a rewarding, inclusive workplace for our colleagues. Situated on 22 acres in the Berkeley and Oakland Hills, Claremont Resort & Club seamlessly blends its rich 19th‑century history with the modern day to offer the very best of the Bay Area.

Guests dine with friends at Limewood, relax at our urban oasis, The Spa at the Claremont, and discover total wellness at The Club at the Claremont— all while taking in the breathtaking views of the San Francisco Bay.

We value U.S. military experience and invite all qualified military candidates to apply.

Salary Range: $30.91 – $30.91 hourly. Tipped/service charge eligible? No. Discretionary performance bonus eligible? No.

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over‑prepare estimated needs.
• Date all food containers and rotate as per HEI Hotels and Resorts standards, keeping all perishables at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up; note out‑of‑stock items or possible shortages, and assist in keeping buffet stocked.
• Return unused food items on the next shift to designated storage areas, covering/dating all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
• Operate, maintain and properly clean fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat‑top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job‑related duties as assigned.

• Hotel experience preferred.
• Finger/hand dexterity to operate food machinery with or without reasonable accommodation.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing up to 100 lb. on a continuous schedule with or without reasonable accommodation.
• Effective verbal and written communication skills; ability to adapt communication style to suit different audiences, such as supervisors, coworkers, public, etc.

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you options for your physical, mental and financial wellness, creating value in your most important investment — you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through Eye Med. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.

HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long‑Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'You Decide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future.

Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act.