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Lead Sous Chef – Campus Dining & Catering
Job in
Berkeley, Alameda County, California, 94709, USA
Listed on 2026-08-22
Listing for:
University of California, Berkeley
Full Time
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
University of California, Berkeley is seeking a Sous Chef to lead all aspects of food service within a campus dining operation. The role includes directing production, maintaining health and safety standards, and supervising kitchen staff to ensure high-quality service for residents and guests.
Responsibilities include menu planning, staff development, audits for safety standards, and coordinating with the General Manager to ensure smooth daily operations.
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