Cupcake Decorator - AM

Requirements

Cupcakin’ Bake Shop is an Artisan style bake shop in Berkeley, CA with a focus on making the absolute best cupcakes and cakes from scratch using fresh, high-quality, local, and sustainable ingredients. We are committed to baking fresh daily with special care and attention to the quality, taste, and presentation of our baked goods. We value hard work, honesty, and the ability to work independently or together as a team.

We have fun with the process and we are looking for a team member who will grow with our company. Our ideal candidate is a well-rounded pastry cook who can bake quality cupcakes and cakes as well as decorate. Be passionate and creative about the world of pastry and contribute as we expand our product line.

Cupcakin’ Bake Shop is an Artisan style bake shop in Berkeley, CA with a focus on making the absolute best cupcakes and cakes from scratch using fresh, high-quality, local, and sustainable ingredients. We are committed to baking fresh daily with special care and attention to the quality, taste, and presentation of our baked goods. We value hard work, honesty, and the ability to work independently or together as a team.

We have fun with the process and we are looking for a team member who will grow with our company. Our ideal candidate is a well-rounded pastry cook who can bake quality cupcakes and cakes as well as decorate. Be passionate and creative about the world of pastry and contribute as we expand our product line.

• Self-starters who can work well independently or as a team Passion for pastry Previous pastry experience in a professional kitchen is a MUST!
• Must be familiar with cake baking and decorating with buttercream.
• Must possess current Serv Safe certification upon hire.
• Must be available to work weekday and weekend shifts (including some holidays).
• Be able to lift 50 lb heavy items Be organized, clean, and honest.

• Passionate about baking and decorating cupcakes.
• Consistently finish cupcakes and cakes according to standards/specifications.
• Experience with buttercream decorating/ piping is required.
• Punctual and reliable.
• Must be able to work independently.
• Maintain a clean and orderly work area.
• Must be able to work early mornings and weekends. (4:00 a.m.
  
  - 12:00 p.m. and 5:00 a.m.
  
  - 1:00 p.m.)
• Friendly and team-oriented.

• One year of previous culinary experience pastry/baking experience is strongly preferred.
• Ability to work in cross-functional roles as needed.
• You should have reliable transportation.

• Serv Safe Manager Food Handler Certification.