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Köchin ​/ Koch 50-70

Job in 3000, Bern, Canton de Berne, Switzerland
Listing for: Jobup
Full Time position
Listed on 2026-08-23
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 42000 - 66000 CHF Yearly CHF 42000.00 66000.00 YEAR
Job Description & How to Apply Below
Position: Köchin / Koch 50-70%

The Tertianum Group stands for high-quality living and life in old age. As the Swiss market leader, we strive to make the lives of seniors worth living every day with our 7,000 employees, enabling them to enjoy life. With our individually tailored services, we create a new home at 100 locations across all phases of life in old age, offering a safe and self-determined life.

What drives us every day is our respect and sense of responsibility for older people.

Cook 50-70%

Does your heart beat for older people? Is the cooking profession your vocation? Do you see opportunities to meaningfully contribute your skills and experience with us to have a positive impact on the lives of our clients? Then you are a perfect fit for us!

For Tertianum Schönberg in the Bern region, we are looking for a

Cook 50-70%

We initially offer you a fixed-term contract, with the option of a permanent position upon successful collaboration.

Your tasks

  • Responsible for the professional preparation and presentation of all diet types according to the menu plan and special requests
  • Responsible for regeneration, finishing, and commissioning of meals
  • Co-responsible for efficient inventory management
  • Compliance with the HACCP concept and occupational safety guidelines
  • Proper and professional organisation of work within the kitchen service
  • Co-responsibility for controlling management and quality management

Your profile

  • Training as a cook EFZ with professional experience, advantageous
  • Many years of experience in hot and cold kitchen, finishing/regeneration and commissioning of meals
  • Professional and independent working attitude
  • Flair for plating and decorating dishes
  • Willingness to work at events
  • Knowledge of system gastronomy as well as à la carte kitchen
  • A warm and humorous basic attitude
  • Enjoyment of diverse challenges
  • Good German language skills, spoken and written

Why Tertianum?

It is important to us that our employees can balance work and private life well. This includes a wide range of different benefits, e.g.:

  • Internal and external training opportunities
  • No room hour and finishing work at 6:00 pm
  • Additional day off in the birthday month
  • Daily lunch for CHF 10
  • Discounted mobile and internet subscriptions at Sunrise
  • Discounts on selected supplementary health insurance
  • SBB half-fare travelcard
  • Various fleet discounts

More benefits can be found on our website.

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