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Steward; m​/f​/d) Winter Season

Job in 3000, Bern, Canton de Berne, Switzerland
Listing for: Unternehmensauskunft
Seasonal/Temporary position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage, Hotel Kitchen, Catering
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 42000 - 64000 CHF Yearly CHF 42000.00 64000.00 YEAR
Job Description & How to Apply Below

Hotel Silberhorn & Spa, a renowned hotel located in the heart of the beautiful Swiss Alps in Wengen, is seeking a dedicated and reliable Steward (m/f/d) to join our team for the upcoming winter season.

Key Responsibilities:
  • Dishwashing & Cleaning – Ensure the efficient cleaning of dishes, glassware, cutlery, and kitchen utensils.
  • Kitchen Hygiene & Organization – Maintain cleanliness and hygiene standards in the kitchen and stewarding areas.
  • Waste Management – Properly sort and dispose of waste and recyclables according to regulations.
  • Support with Deliveries – Receive, unpack, and store food and beverage supplies correctly.
  • Equipment Maintenance – Ensure dishwashing machines and cleaning equipment are used correctly and maintained properly.
  • Support for Kitchen & Service Teams – Assist chefs and service staff by keeping workstations clean and organized.
  • Compliance with Safety Standards – Follow all hygiene, safety, and sanitation regulations.
Requirements:
  • Experience & Skills – Previous experience as a steward or in a similar role is an advantage, but not required.
  • Reliability & Commitment – A hardworking, responsible, and team-oriented attitude.
  • Physical Resilience – Ability to handle physical tasks, including standing for long periods and lifting heavy items.
  • Flexibility & Availability – Willingness to work in shifts, including evenings, weekends, and holidays.
  • Hygiene & Cleanliness – Awareness of hygiene regulations and a structured, clean working style.
  • Team Player – Ability to collaborate with kitchen and service staff to ensure smooth operations.
  • Basic Language Skills – Understanding of German or English to follow instructions and communicate effectively.
Your Benefits at Beaumier
  • Competitive Salary & Benefits – We offer attractive compensation and additional perks.
  • Unique Work Environment – Work in breathtaking destinations surrounded by nature and culture.
  • Career Growth & Training – Opportunities for professional development and internal career progression.
  • Staff Accommodation – Housing options available for employees (depending on location & availability).
  • Healthy Meals Options – Enjoy high-quality meals by Felfel during working hours.
  • Lifestyle & Leisure Discounts – Discounts on hotel stays, F&B, and local activities such as skiing, wellness, and outdoor experiences with our partners.
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