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Catering Food & Beverage Culinary

Head Chef - Seasonal Local Cuisine, Inspiring Team Lead

Job in 3000, Bern, Canton de Berne, Switzerland
Listing for: berest
Seasonal/Temporary position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
A family-run hotel in the sunny Hasliberg region of Switzerland is seeking a dedicated Head Chef (100%) to lead kitchen operations. Starting in October or for the winter season 2025/2026, the ideal candidate will ensure smooth operations, prepare seasonal dishes using regional ingredients, and inspire creativity within the team. A completed chef training (EFZ or equivalent) and a cheerful, hands-on personality are essential for delighting guests through exceptional culinary experiences.
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