Restaurant General Manager

Restaurant General Manager

A growing multi-concept franchise organization built on a people-first culture is seeking a restaurant general manager to help lead one of its high-volume locations. This is an opportunity to step into a true leadership role, make a significant impact, and advance your career with a company committed to excellence and internal promotion.

Restaurant General Manager Benefits & Compensation

• Competitive base salary (mid $50
  
  Ks)
• Quarterly performance bonuses (up to $12K/year)
• Paid time off and paid vacation
• Full medical, dental, and vision coverage
• 401(k) with company contributions and disability benefits
• True career growth opportunities with a clear path to advancement

Restaurant General Manager Requirements & Qualifications

• Minimum 2 years experience as a restaurant general manager in a high-volume setting
• Proven drive-thru leadership experience (required)
• Strong expertise in inventory control, cost management, and sales growth
• Hands-on leadership style with the ability to inspire and set high standards
• Demonstrated integrity, discipline, and respect in all aspects of work

Restaurant General Manager Day-to-Day Responsibilities

• Lead daily restaurant operations with high standards for service and results
• Inspire, develop, and manage a team to exceed performance expectations
• Oversee inventory control and cost management to achieve profitability targets
• Foster a positive team culture centered around guest satisfaction and employee engagement
• Drive sales and ensure an exceptional guest experience at all touchpoints, including the drive-thru
• Implement company policies and ensure compliance with all procedures

If you thrive in a leadership role, are passionate about people, and are ready to take your career to the next level, apply today.